Panzanella (Quinoa Salad)
Автор: The Vegan Corner
Загружено: 2015-07-20
Просмотров: 24830
YIELD, TIMES AND INFO
Makes: 1.4kg - 3lb 1oz - (4 servings)
Preparation Time: 15m
Storage Times: Keeps for 2 days in the fridge
INGREDIENTS (Imperial):
7oz quinoa (1lb 7oz cooked)
12.3oz tomatoes
5.3oz cucumber
5.3oz red onion
3.5oz capers, drained
0.4oz basil (15 leaves)
salt to taste
INGREDIENTS (Metric):
200g uinoa (650g cooked)
350g tomatoes
150g cucumber
150g red onion
100g capers, drained
10g basil (15 leaves)
salt to taste
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