Chinese Curry Paste – Takeaway Curry Paste – How to make Chinese Takeaway Curry Paste

Easy to make Chinese Takeaway Curry Paste – helps you bring the takeaway home!
This is a real recipe used to make Chinese Takeaway Curry Paste – yes I know there are many variations – this paste delivers on taste and it keeps well – can be frozen.


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ABOUT RIK
Rik's passion is Asian Food, Indian, Chinese and ESPECIALLY Thai. Travelling to Asia in 1995 - started the love affair of Asian cuisine.
Having chopped many a kilo of onions and working up to the pans in Indian (Bangladeshi) and Chinese takeaways and restaurant helped secure a little knowledge.
Living in Thailand for the last 17 years has helped discover and understand delicious Thai and Asian recipes, street foods and ingredients.
Rik likes nothing more than being on a bustling market or looking around street food stalls, being inspired and taking ideas back to the kitchen.

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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
#chinesecurrypaste #chinesetakeawaycurry #chinesetakeawaycurrypaste
Taking Cooking food back to basics.
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If you like to see what its like eating out in Thailand and beyond check out my channel
Bustin’ A Gut
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2 litres Oil - veg etc as per choice
1 kg onions
350g Garlic
200g Ginger
Small handful star anise
3-4 pieces of cinnamon
3 Black Cardamon
Small handful orange dried peel
6 bay leaves
600g curry powder (madras)
¼ cup of salt
½ cup of sugar
1 ½ tbsp chili – or as hot as you like
½ cup turmeric
1 kilo All purpose flour
1 litre coconut milk
3 ripe bananas

Music
Artist: The Whole Other
Title: Baby We Did It
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My Camera gear
Sony A6400 and kit lens 3.5 - 5.6 16-50
GOPRO Hero Black 9

My car an old Toyota Vigo 17 yrs old.

Editing software Davinici Resolve