CHINESE CURRY Paste Ready 15 Mins MODERN Version

Easy to make Chinese Curry Paste, ready 15mins – helps you bring the takeaway home!
This is a modern version of my original takeaway recipe—it has never been seen on the Internet anywhere!!!! This recipe is used to make Chinese Curry Paste. This paste delivers on taste and keeps well—it can be frozen!
Chinese curries are easy to prepare in just 15 minutes, making them perfect for home cooking!

👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Curry Paste Modern version

Ingredients
150g All-purpose/plain flour
150 ml Oil
70g Mild Curry Powder – your choice
8g sugar
5g Chinese 5-spice
4g MSG (optional)
4g Onion Powder
4g Chili powder – Korean - https://amzn.to/46YD9vR
2 tablespoons soy sauce (light)
1 tablespoon Tomato paste/puree
1 teaspoon Orange zest
250 ml Coconut Milk
1 ripe banana



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