AMARETTO & SHERRY Cocktail Recipe - the Petanque
Автор: Steve the Bartender
Загружено: 2019-06-23
Просмотров: 12168
The Petanque Amaretto and Fino Sherry cocktail was created by Seattle bartender Andrew Bohrer in 2014 at Mistral Kitchen. A low ABV cocktail bringing ingredients from various origins. Spanish sherry, Italian Amaretto, American bitters and Czech absinthe.
RELEVANT LINKS
Naked Amaretto (AUS): http://bit.ly/wp-amaretto
Cocktail Collective blog: http://bit.ly/cocktailcollective-com-au
Cocktail Collective YouTube Channel: http://bit.ly/cocktail-collective
INGREDIENTS
75mL Fino Sherry (2½ oz)
30mL Amaretto (1 oz)
2 Dashes of Peychaud's Bitters
Dash of Absinthe
METHOD
1. Combine ingredients except the absinthe to your mixing glass
2. Stir briefly (15-20 seconds)
3. Strain into a chilled, stemmed cocktail glass
4. Garnish with a cherry
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