Chocolate wet cake recipe/ Five-minute cake without a mixer

#recipe #homemade #delicious

One cup of milk.
Half a cup of sugar.
Half a cup of flour.
One egg.
Two tablespoons of cocoa powder.
One teaspoon of baking powder.
Half a teaspoon of vanilla



It is one of the most delicious and popular cakes that has many fans.

Wet chocolate cake has a very soft and consistent texture and it is easy to prepare chocolate cake and you can easily make wet chocolate cake at home.

Chocolate wet cake is one of the types of simple and delicious international cakes, which is also known as coffee shop cake.

Very recent cake history tips:😍
The first chocolate cakes were introduced to the market around the 17th century. This was right at the time when cocoa powder went to other lands from the American continent due to travels, wars and various events. But in those days, the consumption of cocoa was faced with various difficulties and it was not easy to extract it.

Baking chocolate cake

Cocoa stone was able to be exported. For this reason, other countries gradually became familiar with the taste of cocoa and this raw material found its way to other parts of the world. The production of cocoa beans, chocolate is no longer a luxury product that was not exclusive to the wealthy class. Cocoa crossed borders and reached different countries. In each country, according to taste and culture, cocoa was consumed in different ways. Until 1879, the Lint factory used a new method for baking chocolate.

From that year until around 1900, chocolate was sometimes only used to decorate cakes. Until finally, in the early 19th century, American cooks added cocoa to the cake material.

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