Stewed Crab with Chrysanthemum/蟹黃菊花羹/用菊花做碗鮮甜營養的蟹黃羹 | Diao yi shi
Автор: 刁一拾Diao Yishi
Загружено: 2020-12-25
Просмотров: 3808
Have you tried making flowers into delicacies?The chrysanthemum can be used to soak in water to drink, and can also be used to make food.Not only can it be viewed, but from the perspective of Chinese medicine, it is also a must-eat ingredient in the dry autumn season.After the fresh chrysanthemum is cleaned and processed at high temperature, it retains the fragrance of the flowers and can be eaten with confidence.(Actually, I started to drool when I was dealing with crabs)
你試過把鮮花製作成美食嗎？
菊花可以用來泡水喝也可以製作美食
它不僅可觀賞，從中醫的角度，在秋天乾燥的季節也是必吃的食材
把新鮮的菊花經過清洗和高溫處理後，既保留了花朵的香味也可以安心食用
（其實我在處理螃蟹的時候已經開始流口水了）
--------------------------------
Hi I'm Diao Yishi,a girl who loves Chinese traditional culture
My father and I live in Suzhou, I will show you the unique Suzhou cuisine here
If you like my channel please remember to subscribe👉https://bit.ly/31t8Nkx
嗨，我叫刁一拾，一個熱愛中國傳統文化的女孩
目前我和父親定居在蘇州，我會在這裏帶你品味獨特的蘇州美食
如果您喜歡我的頻道，請記得點擊訂閱哦！👉https://bit.ly/31t8Nkx
--------------------------------
#刁一拾 #美食 #蟹黄菊花羹 #螃蟹羹 #螃蟹 #Crab #家常菜 #cooking #中國美食 #Diaoyishi #傳統美食 #Chinesefood #foodrecipe #美食節目 #美食教程
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
