How to Prevent Oil Separation in Ganache | Easy Fix for Smooth Chocolate
Автор: My Plant Cake
Загружено: 2025-05-16
Просмотров: 1576
Are you tired of dealing with oil separation in your ganache, resulting in an uneven and unappealing texture? In this video, we'll show you a simple and easy fix to prevent oil separation and achieve a smooth, velvety chocolate ganache every time. Whether you're a professional chocolatier or a beginner in the world of chocolate making, this tutorial is perfect for anyone looking to improve their ganache game. So, let's dive in and learn how to prevent oil separation in ganache for good!
Welcome to my 100-lessons, 30-recipes, 3-week education, and 8-week support in the WhatsApp Fundamental course about healthy desserts.
Next course starts on June 15, 2025:
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With big love,
Olga Mankova
Healthy Vegan Pastry Chef
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