Goan-Style Idli Delight| Tastiest Treats To Buds|
Автор: Bound To Grow (Goan Growth)
Загружено: 2025-11-20
Просмотров: 39
Soft, fluffy idlis with a Goan twist—perfect for a cozy meal or breakfast. Served warm with coconut chutney or Sorpatel Or maybe spicy Goan molh for that authentic flavor!
Tips ⭐
Soak rice and Fenugreek seeds for at least 4–6 hours. Methi will help in fermentation & softness
Course grind it like an airy batter
Let it ferment overnight in a warm place, it will double the quantity
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