Home Canned Tuna
Автор: Stacey Can Can
Загружено: 2020-10-22
Просмотров: 19356
140 pounds of tuna (weighed before filleting) = 54 Pints and 45 1/2 Pints! Home canned tuna will ruin you for store bought so beware before hand. Had fun sharing the work and results with 3 neighbors, too!
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Recipe from: Ball Blue Book Guide To Preserving
Ingredients:
1-2 Lbs per pint or half pint
Salt – 1tsp pint or ½ tsp ½ pint
Tools Needed: Gloves - optional, Knives, Cutting Board, Table covering (optional), Vinegar, Jar Lifter, Headspace tool
1 Inch Headspace
Process pints and 1/2 pints for 100 Minutes!
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Additional Resources:
National Center for Home Food Preservation - www.nchfp.uga.edu
Ball/Kerr Website - www.freshpreserving.com
Food Safety Hotline - 800-354-7319
Pick-Your-Own - www.pickyourown.org
Local University Extension Service
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