How To Make PERFECT Pulled BEEF every time! Foolproof!

Here's the foolproof way to get tender, juicy pulled beef in your Instant Pot – perfect for sandwiches, tacos, melts, and more. Searing for flavour, pressure for tenderness. Ready in just over an hour, no fuss.

👇 RECIPE BELOW
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Ingredients:
• Beef chuck or brisket – 1 kg | 2.2 lbs | about 4 UK cups | 4¼ US cups (cut into large chunks)
• Salt – 1 tsp | 5 g | 5 ml
• Black pepper – ½ tsp | 2.5 g | 2.5 ml
• Olive oil – 1 tbsp | 15 ml | 14 g
• Onion (sliced) – 1 medium | 150 g
• Garlic (minced) – 3 cloves | 1 tbsp | 15 ml | 9 g
• Beef stock or broth – 250 ml | 250 g | 1 UK cup | 1.06 US cups
• Optional: Worcestershire sauce – 1 tbsp | 15 ml | 15 g for extra depth

Instant pot https://amzn.to/3RFyMza

High Pressure for 60 minutes.
Natural release for 10–15 minutes, then quick release any remaining pressure.

#backyardchef #beef #pulledbeef #pulled #instantpot #pressure #pressurecooker

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