料理　六

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六


この夏、何度作ったことでしょう。
低温でじっくりと焼いたトマトを熱々のスパゲッティにのせ、オリーブ油と粗塩をかけるだけ。
イタリアの”スパゲッティ・アル・ポモドーロ”とは全く違いますが、これ以上にトマトのおいしさとパスタのおいしさそれぞれが、直球で伝わるレシピに出会ったことがありません。
トマトもスパゲッティも冷やしていただいてもとてもおいしいです。
みなさんも、ぜひ何度も作ってみてください。

How many times have I made this this summer?
All you have to do is place tomatoes that have been slowly roasted at low temperature on hot spaghetti, and sprinkle with olive oil and coarse salt.
It's completely different from the Italian "spaghetti al pomodoro," but I've never come across a recipe that so directly conveys the deliciousness of both the tomatoes and the pasta.
Both tomatoes and spaghetti are delicious even when served cold.
I hope you'll try making it again and again.


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cook : 細川亜衣 hosokawa ai
cinematography / edit : 穴見 春樹 haruki anami
music : haruka nakamura
album 〈青い森Ⅱ 〉灯台label
「LONG WAY」

#細川亜衣
#harukanakamura
#taishoji
#料理
#トマトスパゲッティ

taishoji HP : https://www.taishoji.com
music link : https://shop.harukanakamura.com/items...


オンラインショップ “エプロンとレシピ” : https://grembiuli-ricette.com
apron : ギャザーエプロン / MOUSSE
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Tomato Spaghetti

Ripe tomatoes
Spaghetti
Olive oil
Salt

Put water to boil in a pot to boil the spaghetti.
Select ripe and firm tomatoes.
Remove the stems, dip in boiling water for a few seconds, then immediately transfer to cold water.
Turn off the heat.
Peel the skin off the tomatoes very thinly.
Lay a baking sheet with parchment paper, place the tomatoes with space between them, and spread the skin out.
Sprinkle very lightly with salt all over. Gently coat.
Bake in a 120°C oven for 1 hour.
Boil the spaghetti while the tomatoes are done.
Bring the water used to boil the tomatoes back to a boil, add salt, and add the spaghetti.
When it's boiling, reduce the heat to medium and boil until it's salty and slightly hard at the core.
Drain the water thoroughly and serve the spaghetti on a warmed plate.
Place a freshly roasted tomato in the center, drizzle with olive oil, rub the tomato skins together with your hands, and sprinkle with coarse salt.

Place some herbs on the table and use it to wipe the juices from the plate with the herbs and also steamed potatoes and eat it.