Scrumptious Caramel Apple Tetelas | In The Kitchen With

Pastry chef Isabel Coss is back to share her recipe for scrumptious tetelas filled with spiced apples and queso fresco. Tetelas are traditionally a savory Mexican dish from pre-Colombian times. This version is sweet and is paired with a rich caramel sauce that’s perfect for dipping! GET THE RECIPE ►► https://f52.co/3q1755l

PREP TIME: 45 minutes
COOK TIME: 40 minutes
MAKES: 6 to 8 tetelas

INGREDIENTS

Masa
500 grams fresh masa
4 grams kosher salt
5 grams baking powder
2 grams baking soda
10 grams ground canela (Ceylon cinnamon)

Filling
2 2 Granny Smith or Gravenstein apples, peeled and finely diced
1 lemon, finely zested
5 grams ground toasted allspice
1 vanilla bean, seeds scraped
5 grams ground canela (Ceylon cinnamon)
5 grams kosher salt
226 grams (8 ounces) mascarpone cheese or crumbled queso fresco

Caramel Sauce
200 grams granulated sugar
80 grams light corn syrup or glucose syrup
280 grams heavy cream
30 grams unsalted butter
5 grams kosher salt
50 grams fresh apple cider

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