KETO CUSTARD CAKE / CAKE FLAN

KETO CUSTARD CAKE / CAKE FLAN
INGREDIENTS:
for the caramel -
1/4 cup powdered allulose sweetener. Find it here: https://amzn.to/33YMDIJ
1 tbsp water

for the flan -
3 pcs eggs
1 pc egg yolk
1 tsp vanilla. Find it here: https://amzn.to/2SEMOBV
1/2 cup granulated sweetener (I used Erythritol). Find it here: https://amzn.to/2uzzt5t
1 cup heavy whipping cream

for the batter -
3 egg yolks
1/4 cup granulated sweetener. Find it here https://amzn.to/2uzzt5t
1 tsp vanilla. find it here: https://amzn.to/2SEMOBV
1/2 cup oil (I used extra light olive oil)
1/3 cup heavy whipping cream
1/4 cup almond flour. Find it here: https://amzn.to/2M4Urm6
2 tbsp coconut flour. Find it here: https://amzn.to/30ywQiv
1 tsp baking powder. Find it here: https://amzn.to/2P4uPUP

for the meringue -
3 egg whites
1/4 tsp cream of tartar. Find it here: https://amzn.to/39muPai
2 tbsp granulated sweetener. find it here: https://amzn.to/2uzzt5t

FIND ALL THE PRODUCTS I USE ON AMAZON:
7x3" cake pan - https://amzn.to/2TB4Yp5
black+decker hand mixer - https://amzn.to/2sW6KHS
measuring cup - https://amzn.to/30NI5S5
PYREX BOWL - https://amzn.to/2IwbGdU
baking whisk - https://amzn.to/3lI2yks

Check the step by step recipe and don't forget to watch the video for guidance. If you have questions, drop a comment down below.

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