A Philly Roast Pork Sandwich That'll Make You Forget About Cheesesteaks | America's Test Kitchen

Move over cheesesteak, the Philadelphia roast pork sandwich is in the spotlight today. Bryan Roof shows Bridget Lancaster the key to recreating a Philadelphia pork sandwich, starting with a well-seasoned pork roast.

Philadelphia Pork Roast Sandwich Recipe: https://cooks.io/41uXlEd

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The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.​

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