Vietnamese Blue Crab Sour Soup - Canh Chua Ghẹ
Автор: Mai food haven
Загружено: 2017-08-07
Просмотров: 2461
Ingredients:
8 cups warm water
1 Tbsp tamarind soup base
6 gloves garlic, minced
2 Tbsp vegetable oil
4 Tbsp fish sauce (Flying Lion brand)
3 Tbsp sugar
2 tsp chicken powder (Lee Kum Kee)
1 large ripe pineapple, about 3 1/2 lbs (extra sweet)
5 blue crab, about 3 lbs, cut into half
2-3 stalk Bạc Hà (elephant ear stem) thinly sliced on the diagonal
1 lb bean sprouts
4 Thai chili, thinly sliced
1/3 cup ngo gai (sawtooth herb), chopped
1/3 cup ngo om (rice patty herb), chopped
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