The #1 Mistake That Ruins Your Pavlova

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In this video, I’m teaching my friend how to make the perfect pavlova — a light, airy meringue dessert that’s crispy on the outside and soft and marshmallowy on the inside. Whether you love John Kanell from Preppy Kitchen or you’re just looking for a simple pavlova recipe, this step-by-step guide will make you feel confident and excited to bake!

You’ll learn how to make pavlova from scratch with foolproof tips for success every time. This isn’t just any pavlova — it’s a homemade dessert made with love (and plenty of laughter) as we bake together. It’s ideal for beginners who want to master this beautiful Australian classic.

We’ll cover every detail: how to achieve that signature crispy shell, how to keep the center soft, and how to decorate with fresh fruit for the ultimate finishing touch. Whether you’re baking solo or with friends, this is a pavlova tutorial you’ll come back to again and again.

👉 Plus, get plenty of troubleshooting tips, flavor ideas, and decoration inspiration. If you’ve ever searched for “pavlova for beginners”, this is your go-to video!

From birthday celebrations to dinner parties, this light, cloud-like dessert will quickly become one of your favorites. So grab your whisk, preheat your oven, and let’s bake something sweet together!

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