Wonton Soup | A Freezer Staple with an Easy Soup Base! | The Woks of Life

Sarah makes our family's go to recipe for simple wonton soup. These are restaurant-worthy pork wontons with a special aromatic Chinese vegetable you can usually only find in the freezer aisle! We break down two wonton folding methods and give you all the tips for crafting the perfect bowl of wontons at home!

Full recipe here! https://thewoksoflife.com/wonton-soup...

0:00 Intro
1:02 Ingredients
2:00 The key to the best wonton soup
3:25 Prepare the wonton filling (Vegetables)
5:46 Make the wonton filling
7:45 How to fold a wonton (2 methods!)
10:50 How to freeze wontons for storage
11:51 Season your broth
12:21 How to boil wontons
13:35 Taste test :)

Thanks for watching!
Bill, Judy, Sarah, and Kaitlin ❤️👨‍👩‍👧‍👧

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About The Woks of Life:
Since its founding in 2013, The Woks of Life has become the #1 online resource for approachable, creative, authentic Chinese recipes in English. Through their popular recipe site and diverse social media community, Bill, Judy, Sarah and Kaitlin Leung share inspiring recipes and their family’s culinary genealogy with millions of home cooks. With the debut of their highly-acclaimed, New York Times bestselling cookbook The Woks of Life: Recipes to Know and Love from a Chinese American Family in 2022, the family has served up even more of their sought-after recipes and culinary stories to hungry fans and new audiences. The Leungs have been featured in numerous press outlets, including Magnolia Network’s Family Dinner with Andrew Zimmern, Food Network’s Family Meal, as well as Bon Appetit, Good Morning America, NPR, The New York Times, and many more.