Beth's Valentine's Day Chocolate Box | ENTERTAINING WITH BETH

Learn how to make a homemade chocolate box in time for a terrific Valentine's Day Gift Idea. An easy chocolate mould tutorial that is not as hard as it seems!
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SUPPLIES USED IN THIS EPISODE:
(These links go to Amazon where I am an affiliate partner)
Small Heart Plastic Molds
http://amzn.to/1Pp4E1z
Red Heart Silicone Molds
http://amzn.to/1NOT0Lm
3D Heart Box Mold
http://amzn.to/1S5PJiO

Unfortunately the large heart molds appear to be no longer available, but I thought this cameo idea could be quite amazing! (If anyone tries this please share with me on social media I’d love to see it!)
http://amzn.to/1L3SnOj

Pyrex Pitcher Set
http://amzn.to/1KvAX29

Microwave Safe Pastry Bags
http://amzn.to/1L3SIAF

Best Tasting Dark Chocolate
http://amzn.to/1S5QqbN

Best Tasting Milk Chocolate
http://amzn.to/1KvBeC5

White Chocolate Candy Melt Wafers
http://amzn.to/23OnpFC

Large Pink Cake Stand
http://amzn.to/1S5QYP1

TIPS:
If chocolate is too thick to pour. You can thin it by adding 1 tsp of vegetable or canola oil to already melted chocolate. Stir until smooth. Keep adding oil in 1 tsp increments until desired consistency is achieved.

As chocolate cools you may need to rewarm the pitcher in the microwave to re-melt and achieve better pouring consistency

Chocolates will keep in fridge for many days until ready to use. Just store on a baking sheet lined with parchment paper.

DON’T PANIC IF: Your chocolate box breaks or won’t release from the mold. Allow it to rest at room temp for 1-2 mins and try again. The mold should be completely dry of any water before using. A wet mold can be very hard to release (I speak from experience. Ha!) BUT you can always crack the chocolate, pop back in your pitcher and re-melt and try again!