How to make Sushi rolls for beginners and Craftsmanship Point | Hosomaki

Today, I'm introducing how to make Sushi rolls and points where you can see the craftsmanship.
I think the important things for making Sushi rolls are 5 ways.

①You can spread the sushi rice evenly as quickly as possible!!
②Don't crush the rice grains.
③You can cut it to an even height.
④Ingredients are not sticking out.
⑤Don’t put in too many ingredients.

It is difficult to do all of them perfectly, but I will continue to do my best!
Let's make Sushi rolls together☺️


#sushi #howtomakesushi #sushirecipe #japanesefood #homemade
#japaneseculture #Japanesesushirecipe
#japaneserecipe #sushiroll #cucumber #tuna
#hosomaki

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This YouTube channel shows how to make Sushi At home and anything related,
and I try making same quality served in Japanese Sushi Restaurants!!

I hope you enjoy the video...make sure to like and subscribe!!
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●Ingredients
・Nori
・Tuna
・1 cucumber
・Sushi rice 60〜80g
・Wasabi

Here is our suggestion for ingredients and cooking ware that you will be able to find outside of Japan.
Please change your delivery address!!

●MAKISU
https://a.co/d/dMSRUvg

●NORI
https://a.co/d/bXM9wj9

●WASABI
https://a.co/d/19W9YRb

●RICE
https://a.co/d/07vvPLK


【Self introduction】
My name is Masa!! I’m 25 years old. I’m a Japanese. I love Sushi, NARUTO, watching movie, eating foods etc…
I love Sushi so much, so I think I want to eat Sushi everyday!! But, it’s difficult for me to go Sushi restaurants everyday..
So I came up with a good idea!! If I can make Sushi at home, I can eat Sushi everyday!!
That’s why I begun to make Sushi at home😊