Home Sushi lab
Welcome to JAPAN！
My name is Masa！ I’m 26 years old. I live in Tokyo. I love sushi. I have worked at a sushi restaurant before.
At home, I try making the same quality sushi served in sushi restaurant!! Drawing on my past experiences and studying the techniques of sushi chefs and professionals, I put what I learn into practice at home. Making Sushi is my hobby:))
And I’m gonna show you anything related!!
So if you watch this YouTube Channel, you maybe get to learn a lot about Sushi and Japanese culture😊
I hope you enjoy watching and making Sushi together🍣
Я попробовал метод выдержки японских профессионалов, позволяющий сохранить сашими свежими дольше!
История японских прессованных суши (Оси-дзуси)
A safer way to eat Sashimi and Sushi!
Omakase by Japan’s Next-Gen Sushi chefs!
How to make Japan’s salmon sushi at home!
A beginner's guide to luxury sea urchin sushi!
How marinating tuna for sushi changed over time!
How to make simmered scallop sushi inspired by 2 Japanese sushi chefs' recipes!
Как разделать рыбу на филе для суши — самый простой способ! | «Санмай-Ороши»
The Japanese Sushi restaurant that inspires my homemade Sushi!
Как это готовится и что вам следует знать, прежде чем попробовать эти суши - «Кегани» по-японски!!
This is how the pros in Japan defrost their tuna!!
Основы работы с ножами для суши и легкая заточка для начинающих!
How to fillet a fish for Sushi - Japanese technique | “Harabiraki”
Authentic Edomae Sushi in Shibuya, Tokyo - 16 Course Omakase for Just $70!!
Japan’s “Two-Faced” Fish: How to Make Sayori Sushi (Halfbeak) at Home!!
No wet hands!! How to make Cute Sushi at home- “Temari Sushi!!”
Как приготовить мягкие суши с икрой трески (молоками) дома! — «Ширако»
How to make a Jumbo clam Sushi at home!!- “Shiro-mirugai”
How to fillet a fish for Sushi - Japanese technique | “Tebiraki”
【Lucky Sushi】How to make Herring roe Sushi at home!! - Kazunoko
Forget Canned Sardines - How to make Tasty Sardine Sushi at home!!
【Super easy】How to cook canned tuna for Sushi!!
How to slice Sushi toppings for Beginners!!
＄65 Omakase Tokyo | Japanese Deep-fried skewers & Sushi
How to fillet a fish for Sushi - Japanese technique | “Sebiraki”
How to make Sea bream Sushi using traditional Japanese methods at home!!
＄45 Sushi Omakase In Shibuya Tokyo Japan | Aged Sushi
How to make boiled octopus-Japanese Sushi restaurant appetizers!!
How to properly cut Tuna for Sushi & Sashimi!!