How to fillet a fish for Sushi - Japanese technique | “Sebiraki”

#sushi #fillet #seabream #homemade
　
Today, I'm introducing the technique, we call "Sebiraki" in Japan!!
　
"Sebiraki" refers to filleting from the back.
This is a technique of filleting used when Yubiki!!
　
The key to doing "Sebiraki" well is understanding the bone structure and being able to cut through the belly bones.
　
In Japan, there are many different techniques for filleting fish, and I plan to introduce more of them in the future.
　
Stay tuned, and please keep subscribed to the channel!!


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This YouTube channel shows how to make Sushi At home and anything related,
and I try making same quality served in Japanese Sushi Restaurants!!

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#japanesefood #homemadesushi #howtomakesushi #japanesecooking
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【Self introduction】
My name is Masa!! I’m 26 years old. I’m a Japanese. I love Sushi, NARUTO, watching movie, eating foods etc…
I love Sushi so much, so I think I want to eat Sushi everyday!!
But, it’s difficult for me to go Sushi restaurants everyday..
So I came up with a good idea!! If I can make Sushi at home, I can eat Sushi everyday!!
That’s why I begun to make Sushi at home😊