Chinese Braised Pork Belly (Hong Shao Rou) in 10 Minutes
Автор: HYPERBØRN
Загружено: 2025-11-26
Просмотров: 248
Chinese Braised Pork Belly — Hong Shao Rou (红烧肉) is one of China’s most iconic comfort foods.
Sticky. Savory. Slightly sweet. Aromatic.
In this video I show you how to make the true home-style version using just simple ingredients and real technique.
🎥 Chapters:
00:00 Intro
00:06 Ingredients
00:43 Preparing the meat
01:53 Cooking the braised pork belly
07:30 Serving
07:52 Taste test
Full Recipe Blogpost (ingredients + step-by-step):
👉 https://hyperborn.com/post/chinese-br...
Ingredients:
Pork belly, rock sugar, Shaoxing wine, light soy, dark soy, bay leaves, star anise, dried chillies, cinnamon, MSG, salt.
If you cook it, leave me a comment — I reply to everyone.
Enjoy :))
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