叉烧排骨｜简单易做BBQ｜自制叉烧酱｜红润艳丽 甜度适中｜Char Siu Pork Spareribs｜Chinese BBQ Pork Ribs ｜Simple and Easy BBQ

朋友们好！叉烧排骨是一道很受大家欢迎的中国传统美食。这次的叉烧排骨是选择圣路易斯排骨， 用我自己调配的叉烧酱，在电烤炉里烤制的。排骨经过烧烤色泽红润艳丽，焦香四溢，嫩滑多汁，甜度适中又不失咸鲜味道。因为有了灵魂烹饪伴侣玫瑰露酒的加入，已经非常入味的叉烧排骨又增添了醇香馥郁的口感，让人越嚼越过瘾，不想停下来。
本视频的目的不是教朋友们做菜，而是和朋友们分享生活的心得和体验。当然，如果能对朋友们做菜有些许参考作用，我会感到非常开心。

烧烤原料
Ingredients for grill

圣路易斯排骨1扇2.5磅(1134克)
1Slab 2.5lb(1134g) St. Louis Style Pork Spareribs

干调料
Dry seasonings

洋葱粉1大匙(6克)
1 tbsp Onion power(6g)
姜粉1大匙(6克)
1tbsp(6g) Ground Ginger
蒜粉1大匙(6克)
1 tbsp Garlic power(6g)
十三香1茶匙(3克)
1tsp(3g) Multi-Flavored Natural Seasoning
红曲粉2茶匙(4克)
2 tbsp(4g) Ground Red Yeast Rice
红甜椒粉2大匙(4克)
2 tbsp Ground paprika (4g)

湿调料
Wet seasonings

自制叉烧酱1.5杯(340克)
1.5 cups(340g) Homemade Char Siu Sauce
海鲜酱1/4杯(64克)
1/4 cup(64g) Hoisin Sauce
柱侯酱1大匙(18克)
1 tbsp(18g) Chee Hou Sauce
蚝油1茶匙(6克)
1tsp(6g) Oyster Flavored Sauce
酱油1茶匙(5克)
1tsp(5g) Soy Sauce
鸡高汤1杯(240克)
1 cup (480g) Chicken stock

芝麻油1茶匙(5克)
1tsp(5g) Sesame Oil

橄榄油2茶匙(10克)
2 tsp(10g) Olive Oil

盐2茶匙(6克)
2tsp(6g) Salt

糖2茶匙(8克)
2tsp(8g) Sugar

麦芽糖1/4杯(85克)+温水1/4杯(250克)
1/4 Cup Maltose(85g)+1/4 Cup (250g) Warm Water

腌制容器
Marinating container
烧烤袋
Oven bag

烧烤温度350°F(180°C)
BBQ temperature 350°F(180°C)

烧烤时间1小时30分钟左右
BBQ time about 1h30m

烧烤工具
Barbecue tools
电烤炉
Electric grill
夹子
Tong
刷子
Basting brush
铝箔
Aluminium foil

Image by RitaE from Pixabay
Image by PixLoger from Pixabay

Music:
That Never Dies by Norma Rockwell provided by Audio Library
Sugar Pines by Wes Hutchinson provided by Audio Library

#排骨
#叉烧
#char siu
St. Louis Style Pork Spareribs
#Pork Ribs
#BBQ
#烧烤
#grill
#圣路易斯排骨
#叉烧酱
#char siu sauce
#电烤炉
#electric grill