ShakarKandi ki Kheer || Winter's Special Dessert Recipe || Sweet Potato Kheer

ShakarKandi ki Kheer , Winter's Special Dessert Recipe ,Sweet Potato Kheer.
Warm, creamy and absolutely comforting — ShakarKandi ki Kheer is a delicious winter-special dessert made with soft, slow-cooked sweet potatoes simmered in creamy milk. The natural sweetness of shakar-kandi blends beautifully with cardamom, sugar, and a touch of desi ghee to create a rich, velvety kheer. Garnished with chopped dry fruits, this traditional treat is perfect for cold evenings, festive gatherings, or whenever you’re craving a cozy, homemade mithai. Simple to prepare yet wonderfully flavorful — a must-try winter dessert!
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Shakarkandi ki Kheer
Serve 5-6
Ingredients:
Sweet Potato 400 grm
Milk 1ltr
-Sugar 5-6 tbs
Green cardamom 4-5
-Almonds 4 tbs
Pistachios 4-tbs
-Raisens 5_6 tbs
-Kewra Essence  2 drops
-Rose watee
-Khoya 300 grms
Directions:
Boil sweet potatoes for 45 minutes on medium to high flame,let it cool then remove skin, mash them properly.
-Boil milk then add  sweet potato mix well let it cook for 30 minutes.
Add all dry fruits mix well,add sugar,Green cardamom, khoya ,mix well,add kewra water,rose water mix well ,kheer is done
-Garnish with  Khoya, & dry fruits.
-Refrigerate for 1&1/2 hours then serve.