Crumbl Strawberry Crunch Cookies Using Box Cake Mix 🍓✨ (Easy Recipe!)

🍓 Strawberry Crunch Cookies (Crumbl-Inspired)

Hey! Today let’s make Crumbl-inspired Strawberry Crunch Cookies using a box cake mix.
Yes — box mix. Yes — they come out BIG, soft, thick, and giving straight bakery/Crumbl vibes with almost no effort.

This recipe made six Texas-sized cookies, loaded with white chocolate chips and topped with homemade strawberry crunch. If you want an easy, fun, beginner-friendly cookie recipe that tastes like a bakery special… this is it.

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🍓 WHAT’S IN THIS VIDEO

– How to turn a strawberry cake mix into cookie dough
– Adding white chocolate chips
– Making BIG, Crumbl-style cookies at home
– Baking them perfectly thick and soft
– How to top them with strawberry crunch
– BONUS: small-batch white chocolate ganache
– BONUS: strawberry crunch recipe (the part I didn’t film)

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🍓 COOKIE RECIPE

Ingredients:
• 1 box strawberry cake mix
• 2 eggs
• 1/3 cup oil
• 1 tsp vanilla
• 1–1.5 cups white chocolate chips
• Strawberry crunch (recipe below)

Directions:
Mix everything together until thick. Chill the dough for 20 minutes.
Scoop large portions for Texas-sized cookies (about two normal cookies in one).
Roll in strawberry crunch OR add crunch after baking.
Bake at 350°F for 15 minutes.
Let them cool so the centers set.

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✨ BONUS RECIPES

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🍫 SMALL-BATCH 2-INGREDIENT WHITE CHOCOLATE GANACHE

Perfect as a drizzle or to help your crunch stick.

Ingredients:
• 1/2 cup white chocolate chips
• 1/4 cup heavy cream

Directions:
1. Add white chocolate chips to a bowl.
2. Heat cream for 20–30 seconds.
3. Pour over the chocolate and let sit 1 minute.
4. Stir until smooth.
5. Let thicken 5–10 minutes before using.

(If too thick, add a splash of warm cream. If too thin, chill 5 minutes.)

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🍓 STRAWBERRY CRUNCH (NO FILM NEEDED)

Ingredients:
• 20 Golden Oreos
• 1 small 3 oz box strawberry Jell-O powder
• 4 tbsp melted butter

Directions:
1. Crush cookies into crumbs.
2. Mix in the Jell-O powder.
3. Add melted butter and stir until coated.
4. Bake at 350°F for 5 minutes OR let air-dry.
5. Cool completely before using.

Use it for:
– Rolling cookie dough before baking
– Pressing onto warm cookies
– Drizzling ganache + sprinkling on top for bakery-style look

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🍓 IF YOU TRY THIS RECIPE

Let me know in the comments how yours came out!
Hit like, comment, and subscribe so we can bake together every week. 💕

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