Angel hair shrimp (Marriage Anniversary)

I made my wife one of her favorite dishes, angel hair shrimp (fried shrimp with kataifi), for our wedding anniversary. I also used some fresh summer vegetables, which was a nice bonus. I'm still a novice gardener, so I was really happy that my vegetables grew and produced fruit. :)

►My cooking vlog channel:    / junyoshizuki  

►Patreon:   / junskitchen  

►Channel with my wife:    / rachelandjun  

【Ingredients (serves 2)】

400 - 500g tomato
1 eggplant
1 zucchini
1 spicy snack (flamin' hot cheetos)
A few stems of rosemary
rice paper

2 - 4 shrimp (medium or large)
potato strarch (for cleaning the shells)
cooking sake (or white wine)

2tbs tomato purée (paste type) or 100-200g tomato purée (liquid type)
200ml tomato juice
1tbsp olive oil
1 bay leaf

kataifi pastry (I bought it on amazon. You can find it at a middle eastern food store, too.)
1 egg
canola oil (for deep frying)


►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)

―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)

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