Beef Wellington (with Japanese mushrooms)

Thank you so much for watching and extra thanks for Patreon supporters! One of my friends who studied abroad here in Japan made beef wellington for Christmas when I was in college and it was delicious! I made it slightly different from how it's traditionally made with ingredients I got from a Japanese supermarket!

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【Ingredients】(Serves 2)

300g beef tenderloin
salt & pepper
2tbs Dijon mustard
15g unsalted butter
200ml dessert wine
15g beef stock
1-2 clusters of mushrooms (or 300-400g of any mushroom you like)
1 clove of garlic
30-50g nuts
Prosciutto (enough to cover the meat)
Puff Pastry (enough to cover the meat)
1 egg yolk + 1tsp water


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