You're Drinking Wine at the Wrong Temperature

99% of people serve their whites too cold and their reds too warm - and it's completely ruining the wine. Temperature is the volume knob for flavour, and you've probably got it set wrong. In this video, I'll show you the dead-simple temperature rules that will instantly make every bottle taste better:

THE SIMPLE RULES:

🍷 Full-Bodied Reds (Shiraz, Cabernet, Malbec):
20-30 minutes IN THE FRIDGE before serving. Yes, chill your reds!

🍷 Light Reds (Pinot Noir, Gamay):
30-40 minutes in the fridge - they love being cooler

🍷 Rich Whites (Oaked Chardonnay, Viognier):
Take OUT of the fridge 20-30 minutes before serving

🍷 Crisp Whites (Sauvignon Blanc, Riesling, Rosé):
Straight from fridge is okay, but 5-10 minutes out is perfect

🥂 Sparkling:
ICE COLD - 30 minutes in an ice bucket with water

EMERGENCY HACK: Forgot to chill? Ice bucket + water + salt = 5-10 minutes for reds, 10-15 for whites.

And yes, I say the controversial thing: ice cubes in red wine at a BBQ is totally acceptable. Fight me.
That old "room temperature" advice? It's from drafty European castles, not your centrally-heated home. Your "room temp" red is probably 10 degrees too warm.

Stop drinking muted whites and soupy reds. This one simple adjustment will change your wine game forever.

What temperature crimes have you been committing? Let me know in the comments!

#WineTemperature #WineTips #WineEducation #WineHacks #ServeWineRight #WineForBeginners

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