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How To Make Maki Soup (Filipino-Chinese Pork Tenderloin Soup) | Tagalog |Recipe ni Manong Ed
Автор: Recipe ni Manong Ed
Загружено: 2021-01-20
Просмотров: 7577
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Meat Ingredients:
1 kg pork shoulder strip (casim)
1 cup potato starch
1/2 tbsp salt
2 pcs egg white
Mix altogether and put in freezer for15mins
Stock Ingredients:
4-5 ltrs water
3 tbsp chicken powder
1/3 cup soy sauce
1 tbsp salt
1 pc egg
Fried garlic
Onion leaves
Corn starch / tapioca
Tofu + Fishball (optional)
Stock/ Soup cooking time: 30 minutes
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