1,200 customers a day. The customer first Chinese restaurant is crazy that it's open until 2am.

Serves 100 People in 15 Minutes! 50yo Chef's 20-Hour Days Create Japan's Most Addictive Ramen

１日１２００人来店する爆裂中華。深夜２時まで営業のトンデモ中華がヤバすぎる。

2,000 Garlic a Day! Japan Can’t Resist This Infamously Stinky Dish"

Why is his Mapo Tofu so popular — and How to Make It"

Inside a Japanese New Year Feast | Osechi

極上ワンタン麺が爆売れ。夫婦で厨房を回し続ける東京屈指のラーメン店！

$5 All-You-Can-Eat Lunch! Why Locals Visit This Chinese Family 4 Times a Week

The Speedster Chef Makes One Chinese Dish Every Minute.

A jolly steak uncle who prepares 16 kg of steaks in the morning — and How to Make It"

驚異の高速提供！注文から２分で料理を提供する激早料理人。中華料理屋の忙しいランチ５選。

ОГРОМНОЕ! Шоу разделки гигантского тунца 228 кг от корейского мастера-шефа / Корейская уличная еда

Family Tonkotsu Ramen shop! Ramen shop run by a family of five close friends.

【兵庫 加古川市】廃れた市場にポツンと現れるたった一つの“爆盛り中華”…なぜか客が殺到していた！

Коллекция деликатесов из провинции Гуандун, Китай – непревзойденный кулинарный пир.

【兵庫】創業４０年の達人技！常識を覆す絶品料理の数々 第18話｜西宮市「中国料理 青椒」

He is a Fried Rice and Ramen Master : Japanese Street Food

72 HOURS MALAYSIAN STREET FOOD IN KUALA LAMPUR MALAYSIA | 32 MUST EAT FOOD DISHES YOU CAN'T MISS

якисоба, кулинарные навыки окономияки - японская уличная еда

Katsudon Rush! A Cozy Japanese Diner Run by a Loving Couple

The Insane Speed of Japan's "Daily Special" Ramen Chef