How to Make Juicy Pork Tenderloin That Melts in Your Mouth

🔥 Smoked Pork Tenderloin Two Ways – Quick, Juicy, and Full of Flavor!
We’re taking pork tenderloin and turning it into juicy, melt-in-your-mouth goodness — two ways! One’s seasoned with BBQ by Biggs Texas Trail Dust for bold, savory heat, and the other with our Honey BBQ Rub for that sweet smoky finish. Smoked low at 225°F and finished hot, this is a fast, flavor-packed cook that’s ready in under an hour. Perfect for weeknights or any time you want real-deal BBQ without the wait.

👇 GEAR & TOOLS USED IN THIS VIDEO
🔥 BBQ by Biggs Texas Trail Dust Rub
https://bbqbybiggs.com/products/bbq-b...
🔥 BBQ by Biggs Honey BBQ Rub
https://bbqbybiggs.com/products/honey...
🔥 ThermoWorks Thermapen One (for quick internal temp checks)
https://thermoworks.sjv.io/Wyn6RP
🔥 Cooling/Smoking Rack (2-pack)
https://www.amazon.com/dp/B089QLFVL4

🧰 Also used: W sauce binder, paper towels, foil, pellet smoker

🔥 FEATURES & HIGHLIGHTS

Two tenderloins, two rubs — side-by-side flavor test
Trimmed, seasoned, and smoked at 225°F
Finished at 400°F for a perfect exterior crust
Pulled at 142°F and rested to 145°F for ultra-juicy results
📝 FULL RECIPE + BLOG POST:
https://bbqbybiggs.com/blogs/recipes/...

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Keep the fire lit and the smoke rollin’ — and drop a comment if you’ve tried this technique or have your own go-to rub!

#smokedtenderloin #bbqrubs #bbqbybiggs

🔥 ABOUT BBQ BY BIGGS
I’m Aaron Biggs — BBQ pitmaster, retired gearhead, and lover of all things smoked, grilled, and cast iron-cooked. BBQ by Biggs is all about bold Southern flavor and real-world BBQ gear from the Gulf Coast.

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📬 Want to collab or send gear for review? [email protected]