Asian Style grilled fish | Glowen Recipes

Want to impress your guests or just upgrade your weeknight dinner? In this video, Grega—founder of Glowen—shows you how to grill Sea Bream the Asian way: bold umami, zesty lime, golden crisp skin, and a sticky ginger-soy glaze that takes it to another level.
All made in the legendary Glowen Raptor 2 oven over live wood fire.

🐟 INGREDIENTS (for 2 servings) 🐟

2 whole sea bream (or fillets, skin-on)
3 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey or brown sugar
1 thumb-sized piece of ginger, grated
2 garlic cloves, minced
Juice of ½ lime
Spring onions (garnish)
Toasted sesame seeds (optional)
Neutral oil (for grilling)

🔥 RECIPE HIGHLIGHTS

Grill over live fire for high-flavor caramelization
Baste the fish with reserved glaze while cooking
Use spring onions and sesame seeds for a perfect finish
Watch for the crispy skin flip and fork flake test—trust us, it’s satisfying

🥢 PERFECT SIDE PAIRINGS

Jasmine or sticky rice

Grilled bok choy or stir-fried veggies

Cucumber salad with rice vinegar and chili

🛠️ PRODUCTS USED IN THE VIDEO:
Glowen oven Raptor 2 starter pack: https://glowenoven.com/products/glowe...
Cutting board: https://glowenoven.com/products/cutti...
Glowen leather Apron: https://glowenoven.com/products/glowe...
Dough Proofing Trays: https://glowenoven.com/products/dough...

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#GlowenOven #asianfish #seafoodrecipe #GrilledFish #crispyskin #ModernAsianCuisine #outdoorcooking #easyrecipe