「素食」最好吃的饭团往往最简单，还有好喝的腐竹酸汤哦|【Vegan】Miso Grilled Rice Ball and Tomato Tofu Skin Soup

天气变热有时就没胃口，此时做一锅酸酸的汤最开胃了，番茄是我夏季的首选搭配春天腌制的泡笋真的是我非常喜欢的组合，喝上一碗酸酸的特别开胃，哦，对了，还有我最喜欢的味噌芝士烤饭团，虽然看着平凡，但它真是我最爱的一款饭团，也许有时候简单的食材更能抚慰挑剔的味蕾...

I lose my appetite when the weather is getting hot. At Summer, I usually make tomato based soup. I really like the combination of pickled bamboo shoots and tomatoes in this soup. Eating tomatoes based soup in summer is especially appetizing, and also my favorite grilled rice ball with miso cheese. Although it looks simple, it tastes really amazing.


Ingredients/材料:

番茄腐竹酸汤/Tomato Tofu Skin Soup:
中等番茄 两个 2 Tomatoes
黑豆腐竹 150g Tofu Skin
土豆 一个 1 Potato
泡酸笋 35g Pickled Bamboo Shoot
生姜 5g Ginger
金针菇 70g Enoki Mushroom
香菜 一杯 1 Cup Coriander

调味料/Seasoning：
生抽 一大匙 1 Tbsp Soy Sauce
白胡椒粉 ½小匙 1/2 Tsp White Pepper Powder
五香粉 ¼小匙 1/4 Tsp Five Spices Powder
海盐 适量 Salt
赤砂糖 ½小匙 1/2 Tsp Brown Sugar

味噌芝士烤饭团/Miso Vegan Cheese Grilled Rice Ball：
藜麦米饭 350g Quinoa Rice
拌饭海苔碎 2大匙 2 Tbsp Furikake

调味料/Seasoning：
白味噌 2大匙 2Tbsp White Miso
麻薯芝士 50g Vegan Cheese
赤砂糖 ½小匙 1/2 Brown Sugar
味淋 一大匙 Mirin 1Tbsp

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