उत्तरायण स्पेशल बाजरी का खिचड़ा और कढ़ी | Rajasthani Style Winter Recipe

🍲 Bajra Khichdi with Kadhi & Mix Dal | Healthy Traditional Indian Meal | Swad Institute
Looking for a healthy, wholesome and traditional Indian meal that is perfect for winters and daily digestion?

In today’s video, learn how to prepare Bajra Khichdi served with Kadhi and Protein-Rich Mix Dal, a complete balanced meal taught step-by-step by Swad Institute of Pastry & Culinary Arts.

🥣 For Bajra Khichdi
Bajra (Pearl Millet) – 1 cup
Moong Dal (Split Green Gram) – ½ cup
Ghee (Clarified Butter) – 2 tbsp
Salt – As per taste
Jaggery (for Serving) – As required

🥛 For Kadhi
Curd (Yogurt) – 1 cup
Gram Flour (Besan) – ¼ cup
Cloves (लौंग) – 2 to 3
Bay Leaf – 2 to 3
Cinnamon Leaves (दालचीनी पत्ता) – 2 to 3
Turmeric Powder ( हल्दी पाउडर ) – ¼ tbsp
Green Chillies हल्दी पाउडर (Finely Chopped) – 2 tbsp
Ginger Paste (अदरक पेस्ट) - 2 tbsp
👉 अदरक पेस्ट – 2 बड़े चम्मच

🔥 For Tadka (Tempering)
Oil (तेल) – As required
(हरा धनिया) Fresh Coriander Leaves (Chopped)

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