Kerala-Style Raw Mango Chutney | Tangy Chammanthi in 5 Minutes!
Автор: Cooking with Padma
Загружено: 2025-10-16
Просмотров: 177
Looking for a quick, tangy, and spicy chutney that brings the true flavors of Kerala to your plate? Try this traditional Kerala-style Raw Mango Chutney (Chammanthi) made with raw mangoes, green chilies, ginger, and fresh coconut.
Ingredients:
1 cup raw mango (cubed)
3 to 4 green chilies
1” piece of ginger
Few curry leaves
1 cup grated coconut
Salt to taste
Just blend everything to a coarse paste – no cooking required!
This chammanthi pairs beautifully with hot rice, dosa, idli, or even as a dip with tomato sauce.
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