EASIEST BOSTON cream PIE

Boston Cream Pie is a classic American dessert consisting of a soft sponge cake layered with rich vanilla custard (pastry cream) and topped with a glossy chocolate ganache. Despite its name, it’s a cake, not a pie. It was first created at the Parker House Hotel in Boston in the late 1800s. The dessert's balance of fluffy cake, creamy filling, and chocolate topping makes it a beloved treat worldwide. It’s considered the official dessert of Massachusetts.

👇 RECIPE BELOW
❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it!
Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos

🙏 SUPPORT OUR CHANNEL 🙏
I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️
Mamalil
Belinda Green
Ralph Smith
Paul Goddard
Sharon Clayton Wills
Deri and Bob Amason
Laura Austan
Bobbi Rinker
Yvonne, Wales, UK
Stephen Forsey
Dan Davis
Stephanie
Malcolm Peacock
John Baird
Franz Domurath
Kim Kayoda
Richard Harris
Don Jackson
John
Chrissy Kana
Sherri Wilson
Stephen Short
Glenn Kelly
Wayne Taylor
Adrian Bartoli
Joanne Brown
Elizabeth e.behrendt
Adam Conolly
Mary Palmer
Patricia Dooley
Mary Eaton
Sharon Wills
Christopher Beattie
Carol Andrew
Eve Adams
Heather Torrey
Vanessa Walker
Dana Fringer
Derrick Lewis
Budgieboy
Dana Fringer
Kathleen Hayes
John Kennington
John Baldwin
Sharla Hulsey
Doug & Sunny Olsen
Debbie Evans
Jean Buckley
Harry Bond
Chris Matheson
Back the Blue
Tez Brennan
Mary F

If you would like Support my little channel on Patreon (only if you want :)   / backyard_chef  

MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard...

Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
https://www.amazon.co.uk/shop/backyar...
NEW FACEBOOK PAGE -   / backyardchefscasualkitchen  
NOTE: You have to answer all membership questions to join it's fully automated

Ingredients

The Cake:
100 g cake flour
1/2 tsp baking powder
1/4 tsp salt
40 g caster sugar
4 egg yolks
50 g vegetable oil
60 g milk (room temperature)
1 tsp vanilla extract

For the Meringue:
4 egg whites (room temperature)
60 g caster sugar
1/2 tsp vinegar (or lemon juice)

The Cream:
4 egg yolks
60 g granulated sugar
60 g sweetened condensed milk
320 g hot milk (not boiling)
30 g corn starch
A pinch of salt
15 g unsalted butter (optional)
1 tsp vanilla extract (or vanilla bean paste for more flavour)

Ganache Sauce:
120 g hot whipping cream
120 g semi-sweet chocolate (chopped)
1 tsp butter (optional for a glossy finish)

Preheat the oven to 170°C (340°F)
7-inch round tin, adjust the baking time to 25-30 minutes and monitor closely for doneness.

Cake Knife, Serrated Bread Cutter with Two Green splitters https://amzn.to/4a2dnZh

#backyardchef #bostoncreampie #boston


PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.