Incredible GOAT MAIN COURSE at 3 MICHELIN STAR Schwarzwaldstube in Germany
Автор: wbpstarscom
Загружено: 2024-04-28
Просмотров: 11849
In this video, chef Torsten Michel prepares "Braised goat from Brittany marinated with gin and juniper, carrots with Kampot pepper and macadamia nuts, and jus with confitted oranges" at his 3 Michelin star restaurant Schwarzwaldstube (at Traube Tonbach hotel) in Germany
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