Thool Ti Puche Gande | Kashmiri Way Of Making Spring Onion And Egg Curry | Rainas Kitchen

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Welcome to Raina’s Kitchen. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don’t forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also you can COMMENT below & let me know your feedback.
Preparation time – 15mts
Cooking time – 20mts
Serve –4 people


Ingredients:
Spring Onion – 400 gm
Boiled whole eggs - 4
Hing / Asafoetida – 2 pinch
Jeera / Cumin – ½ tsp
Brown Cardamom / Moti elaichi – 1
Cinamom / Dalchini – 1 small stick
Kashmiri Red Chilli Powder – 2 tsp
Turmeric/Haldi powder – ½ tsp
Soonth/Ginger Powder – 1/4th tsp
Fennel /Baidan Powder – 3/4th tsp
Salt as per taste
Oil for frying

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