Soft, Gooey Red Velvet Cinnamon Rolls With Melt-In-Your-Mouth Icing

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These red velvet cinnamon rolls are soft, fluffy, and packed with gooey flavor, then finished with a melt-in-your-mouth cream cheese icing. If you love classic cinnamon rolls and red velvet cake, this recipe combines the best of both into one bakery-style treat you can make at home!

This homemade red velvet cinnamon roll recipe uses yeast dough, cocoa powder, and sour cream for extra softness, making these rolls perfectly fluffy every single time. They’re ideal for holidays, weekend brunch, Valentine’s Day, or when you want an yummy breakfast that feels extra special!

In this video, I’ll walk you step-by-step through how to make red velvet cinnamon rolls from scratch, including tips for mixing the dough, getting the perfect rise, rolling tight swirls, and making a smooth cream cheese frosting that melts right into the warm rolls. So grab your yeast, flour, sugar, brown sugar, milk, eggs, sour cream, vanilla extract, cream cheese, and unsweetened cocoa powder and let's get baking!

✨ Why you’ll love these red velvet cinnamon rolls:
Soft, gooey cinnamon rolls with a red velvet twist
Rich cocoa flavor without being overly sweet
Cream cheese icing that melts into every swirl
Perfect for make-ahead or overnight cinnamon rolls
Bakery-style results at home

TIMESTAMPS:
00:00 Welcome
00:25 Make the dough
01:22 Let the dough need
01:25 Tips to making the perfect dough
02:00 Let the dough rise
02:15 Make the cinnamon sugar filling
02:22 Butter a baking pan
02:30 Roll the dough
02:40 Butter the dough
02:50 Sprinkle with cinnamon and sugar
03:00 Filling variations
03:15 Roll the dough into a tight log
03:45 How to cut the cinnamon roll log
04:15 Place the rolls in the buttered baking dish
04:30 Bake the cinnamon rolls
04:40 Make the cream cheese icing
05:05 How to adjust the consistency
05:15 Spread the icing over the cinnamon rolls
05:30 Thanks for watching!

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