How to Make the BEST Sourdough Cinnamon Rolls | EASY, From Scratch & Made with Discard Starter!

If you love from-scratch baking using whole, real foods, these sourdough cinnamon rolls are the cozy recipe you’ve been waiting for! In this video, I’ll show you how to make soft, fluffy cinnamon rolls using a sourdough starter—either active or discard. No commercial yeast needed! This overnight sourdough recipe is perfect for breakfast, brunch, or a special weekend treat as no second or morning rise is needed.

These cinnamon rolls are made with simple ingredients: flour, milk, Greek yogurt, and sourdough starter, then filled with a buttery mix of brown sugar, coconut sugar, and cinnamon. They’re finished with a creamy, homemade frosting for the ultimate indulgence—all using whole, real food ingredients.

Whether you're new to sourdough baking or a seasoned pro, this recipe is easy to follow and full of flavor. It’s a great way to use up extra sourdough starter and a perfect make-ahead breakfast idea.

📌 Get the full printable recipe at: https://my-colorado-kitchen.com/easy-...

New to Sourdough?
Check out this video:    • How to Make a Sourdough Starter from Scrat...  
Get my FREE Sourdough guide here: https://my-colorado-kitchen.kit.com/s...

Links mentioned in the video:
Dough Whisk: https://amzn.to/4j9HsJd
Weck Jar: https://amzn.to/3ZjcBCL
Coconut Sugar - Thrive Market has it the cheapest!: http://thrv.me/nmndhg
Pinch Measurer: https://amzn.to/3GUgVlU
Dough Scraper (seriously the best - I never thought it would make a difference, but it does!): https://www.pamperedchef.com/pws/jcam...

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