VEGAN RECIPE | Steamed Bean Curd Sticks(Yuba)with Mushrooms [How To Rehydrate Dried Beancurd Sticks]

The steaming process can fully release the flavor and nutritional components of both dried bean curd sticks and mushrooms. Both dried bean curd sticks and mushrooms have a tough texture, and during the steaming process, they also absorb the flavors of seasonings, making their taste more rich and complex.
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VEGAN RECIPE | Steamed Bean Curd Sticks(Yuba)with Mushrooms [How To Rehydrate Dried Beancurd Sticks]
Ingredients:
(2 servings)
80 g dried bean curd sticks
150 g king oyster mushroom (or enoki and other mushrooms)
2 red chili pepper (or red bell peppers)
3 cloves of garlic
1 tbsp oil
1 tsp sugar
2 tbsp light soy sauce
1 tbsp green onions
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Equipments & etc:
Camera : Sony FX3
Lens : Sony FE 50mm F1,2 G Master
Lens Filter : PolarPro Vario-ND-Filter Peter McKinnon Signature Edition II - 6-9 Blenden
Mic：SONY ECM-MS2
Edit : DaVinci Resolve
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#beancurd #yuba #chinesevegetables