VEGAN RECIPE | Bean Curd Sticks Salad(Yuba) [How To Rehydrate Dried Beancurd Sticks quickly]

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In China, bean curd sticks are not a meat substitute; they are a simple ingredient with a long history and beloved by many. Today, this bean curd stick salad is an authentic cold dish. The ingredients used are simple, but the flavor is very rich. I hope you enjoy it and are interested in trying this recipe!
VEGAN RECIPE | Bean Curd Sticks Salad(Yuba) [How To Rehydrate Dried Beancurd Sticks quickly]
Ingredients:
(2 servings)
80 g dried bean curd sticks
3 tbsp raw peanuts (or bought roasted peanuts)
1 cucumber
for the dressing:
2 cloves of garlic
2 chili pepper (or red bell peppers)
1 green onion or cilantro
1 tbsp light soy sauce
1 tbsp white rice vinegar
1 tsp roasted sesame oil
1tsp sugar
1/2 tsp salt
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Equipments & etc:
Camera : Sony FX3
Lens : Sony FE 50mm F1,2 G Master
Lens Filter : PolarPro Vario-ND-Filter Peter McKinnon Signature Edition II - 6-9 Blenden
Mic：SONY ECM-MS2
Edit : DaVinci Resolve
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#beancurd #yuba #chinesevegetables