Real PinSa Dough Most Successful⎮Full Process Vito Iacopelli

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So if you sale a pizza at 22$ (LA price) let me tell you if you are busy all day long you can seriusly making good business.
So here you can find the whole process of making the perfect roman style Pinsa in an electric oven, and let me tell you something this is the future of any pizzas
Here today you will find
the poolish " vito style"
Dough recipe a secret one
ingredients
topping
stretching
cooking
look the final 10,000,000 pizza project
This video is also a perfect #asrm
This is the full recipe: Day 1 poolish in: 3L water 3kg flour 5gr. yeast 10gr. honey.
Day 2 add on the poolish 11kg. flour (special strong flour), 5gr. dry yeast, 7 L water super cold, 300gr. salt, 1 cup olive oil total used during the process.
This is the real pizza dough no secrets please share and subscribe.

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