How to Make: Vietnamese Pickles (Đồ Chua) With 6 Ingredients and 4 EASY Steps!
Автор: feedthepudge
Загружено: 2024-04-16
Просмотров: 10387
Do Chua is a staple in Vietnamese Cuisine and an important side dish in many of our dishes, such as vermicelli bowls, rice plates, banh mi's, spring rolls, and so much more! Here is the easiest and tastiest way to make them for all your favorite dishes!
Full recipe and measurements on my blog:
https://feedthepudge.com/pickled-vegg...
Ingredients:
Carrots
Daikon
Salt
Water
Sugar
Vinegar
Timestamps:
00:00 Intro
00:28 Step 1: Prep
02:32 Step 2: Salting Process
02:57 Step 3: Pickling Liquid
03:28 Step 4: Putting It All Together
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