Egg Yolk Cookies Recipe | Best way to use leftover egg yolks

Are you looking for a delicious way to use up extra egg yolks? Check out my egg yolk cookies recipe to make cute one bite cookies. Egg yolks make the cookies slightly crumbly with extra rich and buttery flavor. These popular Korean egg yolk cookies are a delightful addition to a cup of coffee or tea!

📋 Ingredients:
All-purpose flour - 1/4 cup + 2 tbsp (48g)
Almond meal/flour - 2 tbsp (12g)
Cornstarch - 1 tbsp (10g)
Unsalted butter, softened - 3 tbsp (42g)
Sugar - 1/4 cup (54g)
Large egg yolk - 3 (48g)
Vanilla extract - 1/2 tsp (3g)
Salt - 1/8 tsp

👩‍🍳 Instructions:
1) In a mixing bowl, beat the softened butter and sugar until light and fluffy, about 2 minutes.
2) Add in salt, egg yolks, and vanilla extract. Whisk until well combined.
3) Sift flour, almond flour, and cornstarch and mix until obtaining a nice soft dough.
4) Place the dough into a piping bag. Pipe 1-inch diameter circles of dough onto a parchment paper-lined cookie sheet.
5) Press down the egg yolk cookie dough with a lightly damp fingertip to have a smooth surface.
6) Preheat the oven to 320°F (160°C). Bake until edges of cookies are lightly brown, about 10-15 minutes.
7) Set aside to cool to room temperature.

⏲ Timestamps
0:00 Egg Yolk Cookies Recipe
0:20 Combine all the ingredients
2:38 Shape the egg yolk cookies
3:53 Bake and set aside to cool

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