Dry Aged Steak and Lobster Thermidor at Atlantic City's Oldest Steakhouse — The Meat Show
Автор: Eater
Загружено: 2017-04-03
Просмотров: 646006
On this week's episode of The Meat Show, Nick Solares checks out Knife and Fork in Atlantic City. Watch as Nick samples the Atlantic City Staple's take on Dry aged Tomahawk Steak and Lobster Thermidor.
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