Snowy Day in Northern Iran | Grandma’s Butter Churning , Sweet Rice Dish & Tandoor Herbal Bread

A Snowy Winter Day in Rural Iran | Traditional Butter Churning, Sweet Milk Rice & Herbal Bread ❄️🧈🍚🔥

Welcome to a heartfelt winter day in a peaceful village in northern Iran, where life flows with tradition, care, and warmth — even on cold snowy mornings. 🌨️🏡

In this video, Grandma Zari uses her ancient butter churn to make fresh, traditional butter from yogurt 🧈, with help from her granddaughter.
The girls cook a special dish using milk, soaked rice, and a touch of sugar 🍚 — first pounding the rice in a stone mortar, then gently stirring the mixture over fire until it thickens into a warm and comforting winter meal.

Alongside this, they bake two kinds of bread: one in a clay tandoor and another deep-fried in oil. The dough is made from flour, mashed dates, and dried fenugreek leaf powder 🌿🍞 — a powerhouse bread for snowy days.

They also boil fresh doogh (yogurt drink) and hang it in cloth bags to prepare dried kashk powder — a traditional process that takes a full week of sun-drying ☀️.
Finally, with homemade butter, kashk powder, and soft dates, they bake a sweet, nourishing village dessert, perfect for the freezing winter ❄️🍬.

This video is not just about recipes — it’s a glimpse into the old way of life: self-sufficient, slow, and full of deep-rooted wisdom passed down by grandmothers.

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What You’ll See in This Video:
• Butter churning in a traditional clay jar 🧈
• Making sweet milk rice with stone-ground rice 🍚
• Baking bread with dates and fenugreek (tandoor & fried) 🍞🔥
• Boiling yogurt to make sun-dried kashk powder ☀️
• Preparing a sweet dessert with date, butter & kashk
• A snowy, rainy day in the village ❄️
• Caring for animals and maintaining rural routine
• Grandmother’s traditional cooking methods

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Let’s celebrate slow life, ancestral wisdom, and the cozy charm of winter in nature. 🏕️✨

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