Pickled mustard greens របៀបធ្វើស្ពៃជ្រក់
Автор: Sovanna’s cooking and recipe 🍽
Загружено: 2026-01-01
Просмотров: 215
Pickled Mustard Greens
Ingredients:
2 large heads of mustard greens
Generous amount of salt
Pickle Brine Ingredients:
3 quarts of rice water
1/4 cup salt
1 tablespoon sugar
Instructions:
1. Cut the mustard greens in quarters and sprinkle generously with salt. Allow them to rest for 30 minutes before washing and rinsing thoroughly.
2. In a clean glass jar, add the mustard greens and pour the pickle brine over them while the brine is still lukewarm.
3. Allow the brine to cool completely before sealing the jar.
4. Place the jar on the kitchen counter and let the process take approximately 3-5 days, or longer, depending on the weather conditions and your desired level of sourness.
5. Once the mustard greens have reached the desired sourness, store them in the refrigerator for up to 6 weeks.
Culinary Uses:
Pickled mustard greens can be used in a variety of dishes, including stir-fries, soups, and as a side dish with grilled meats and fish.
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