牛油煎带子的做法｜贝类系列一：香槟汁煎带子 / 带子这做法简单又好吃。Scallops Series 1: Pan-fried Scallops With Champagne sauce

香槟带子是人氣始終居高不下的熱西式中摆的一道菜，醇厚的香槟汁搭配甘鮮带子的滋味每每擄獲眾饕客的心！
香槟汁其實是源自法国的經典醬料，使用香槟，dill 草和cream 等食材，可以說是法中醬料界的结晶品。不少人都很喜歡香槟汁伴带子。因为濃郁滋味在你舌尖上久久无法散去。

人类觉得美食是生活中的必需品，一顿美味的食物会令你一整天都感到愉快.
其實只需幾個步驟，就可以炮製出惹味可口的自製煎带子伴香槟汁，快跟著食譜一起動手試試吧

喜欢我的视频，请订阅
   / @tay_yuki  

泰燕厨房：   / @tay_yuki  


#蒸带子 #带子的做法 #扇贝怎么做 #老广的味道 #老广的记忆 #舌尖上的味道


#蒸扇贝 #扇贝的做法 #经典酱料 #scallops

Title: Gourmet Delight: Pan-Fried Scallops with Champagne Sauce

Description:
Indulge in the luxurious flavors of our Pan-Fried Scallops with Champagne Sauce recipe! This gourmet dish is a true delight for the senses, combining the delicate sweetness of scallops with the rich, elegant notes of champagne. Join us as we guide you through the art of creating this exquisite dish, perfect for impressing your guests or treating yourself to a special culinary experience.

In this video, we'll show you step-by-step how to pan-fry the scallops to golden perfection and create a velvety champagne sauce that elevates the dish to a whole new level of sophistication. The combination of tender scallops and the decadent champagne sauce creates a flavor profile that is both elegant and indulgent, making it a perfect choice for a special occasion or a romantic dinner at home.

Don't miss out on the opportunity to elevate your cooking skills and treat yourself to a gourmet experience. Follow along with our easy-to-follow instructions and bring the flavors of a high-end restaurant into your own kitchen. Impress your loved ones with this exquisite dish and create unforgettable culinary memories.

Try our Pan-Fried Scallops with Champagne Sauce recipe today and elevate your home cooking to a whole new level of sophistication. Whether you're a seafood enthusiast, a champagne lover, or simply a fan of gourmet cooking, this recipe is sure to delight your taste buds and leave you craving for more.

   / @tay_yuki