How To Cook Venison.Part.4.Haunch Pie...
Автор: Scott Rea
Загружено: 2014-02-19
Просмотров: 16986
A fantastic pie made with chunky cubes of Venison,mushrooms,carrots onions, mustard and red wine,slowly stewed down and topped with a buttery puff pastry lid.Comfort food at its best.Cooked in one pot,a lovely warming dish,many thanks.
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